Cassava can be used to produce starch, sweeteners (Hight Maltose Syrups  -HMS for the food, feed and beverage industry. Cassava (tapioca) starch is widely used as a  thickener and stabilizer in the food processing industry. 

High Maltose Syrup (HMS) a derivative of cassava starch is an alternative sweetener, widely used in the food and brewing industries. Cassava dietary fiber or roughage is a valuable  co-product that cannot be completely broken down by human or animal digestive enzymes and therefore enhances digestive health.  The soluble fibres and have nutraceutical qualities needed in diabetes management and other health management requirements.